Easy Smash Burgers with Baconnaise Sauce Recipe

This easy Smash Burgers with Baconnaise Sauce recipe allows you to enjoy the best of both worlds—savoring that crispy, caramelized burger patty with the creamy, savory richness of bacon-infused mayonnaise.

What Makes Smash Burgers Special?

Unlike traditional burgers, which are usually formed into thick, compact patties, smash burgers are characterized by a unique cooking method. The key to their irresistible flavor lies in the “smashing” process—where the raw beef patty is pressed onto a hot skillet or griddle. This action creates a delicious sear, developing a crunchy, browned crust while keeping the inside juicy and tender. The contrast in textures—crispy exterior and juicy interior—adds an element of surprise and delight with every bite.

The cooking method also enhances the flavor. As the burger patty presses down, the beef releases its natural juices and fats, which caramelize and form a rich, umami-packed crust. This crispy layer is crucial in delivering the signature flavor of a smash burger. Additionally, the high-heat method boosts the Maillard reaction, a chemical process that further intensifies the burger’s savory taste.

Essential Ingredients for Your Smash Burgers with Baconnaise Sauce:

For the Smash Burgers:

• Ground beef (80/20 mix): This ratio ensures the perfect balance of fat and meat, keeping the burger juicy while still providing a rich, beefy flavor.
• Salt and pepper: Simple seasoning to enhance the natural flavor of the beef.
• Cheddar cheese slices (or alternatives like Gouda or blue cheese): Choose your favorite cheese to melt over the patty, adding richness and creaminess.
• Hamburger buns (toasted, consider brioche or ciabatta): The buns should be sturdy enough to hold the juicy burger but soft enough to provide a perfect bite.

For the Baconnaise Sauce:

• Mayonnaise: The creamy base for the sauce that provides a smooth texture.
• Cooked and crumbled bacon: Adds a smoky, savory kick that infuses the sauce with irresistible flavor.
• Dijon mustard: A tangy contrast to the richness of the mayo and bacon.
• Apple cider vinegar: Adds acidity to balance the richness and enhances the overall flavor profile.
• Garlic powder: A subtle, savory touch that deepens the flavor of the sauce.
• (Optional: Smoked paprika or cayenne pepper for heat): If you enjoy a little spice, these ingredients can provide a warm, smoky kick.

Toppings (Serving Suggestions):

• Lettuce leaves: Adds crunch and freshness.
• Sliced tomatoes: Juicy and slightly sweet, offering a refreshing balance to the savory flavors.
• Pickles (variety of options): Add tang and crunch for extra texture.
• Caramelized onions or sautéed mushrooms: For an earthy, umami-rich depth of flavor.
• Avocado slices: Creamy and rich, adding a smooth texture that complements the other elements.

The Role of Baconnaise Sauce

Baconnaise sauce is the unsung hero of this recipe. This rich, creamy sauce is a combination of mayonnaise, bacon, and a hint of Dijon mustard, which all work together to create a perfect harmony of smoky, savory, and tangy flavors. The crumbled bacon infuses the sauce with its smoky essence, enhancing the natural meaty flavors of the burger, while the Worcestershire sauce (if included) brings a savory depth, making each bite more complex. The baconnaise sauce not only adds creaminess to the burger but also brings the perfect contrast to the crispy burger patty.

What’s more, baconnaise is incredibly versatile. It can be used on other dishes such as grilled chicken and fries or even as a dip for vegetables. It’s a simple yet highly flavorful sauce that elevates any meal it graces.

How to Make Smash Burgers with Baconnaise Sauce Step-by-Step:

Prepare Baconnaise: In a bowl, combine mayonnaise, crumbled bacon, Dijon mustard, apple cider vinegar, and garlic powder. Stir until all ingredients are fully integrated, creating a smooth, creamy sauce. Adjust the seasoning to taste, adding smoked paprika or cayenne pepper if you desire an extra layer of heat.

Smash Burger Prep: Divide the ground beef into equal portions (about 4 oz per burger). Season generously with salt and pepper. Let the meat rest at room temperature while you prepare the cooking surface.

Smashing and Cooking:

• Preheat a cast-iron skillet or griddle over medium-high heat. The pan should be very hot to achieve that signature crispy crust.
• Place the beef portions on the hot surface and press down firmly with a spatula. The goal is to flatten the patty and increase its surface area to maximize the Maillard reaction, which will create crispy edges.
• Let the patty cook for 2-3 minutes without disturbing it. Once the edges become golden and crispy, flip the patty over.
• Immediately add a slice of cheese to the patty after flipping, allowing it to melt as the other side cooks (another 1-2 minutes).

Assemble Burgers:

• Spread a generous amount of baconnaise sauce on the toasted buns.
• On the bottom bun, layer lettuce, tomato, and pickles.
• Place the cheese-covered patty on top.
• Top with the other half of the bun and serve immediately.

Cooking Tips and Variations:

• Beef Selection: Opt for 80/20 ground beef for a juicy, flavorful burger that holds its shape during the smashing process.
• Spice it Up: For a smokier, spicier baconnaise sauce, consider adding smoked paprika or a pinch of cayenne pepper to the sauce mixture.
• Leaner Meat Option: Use leaner ground beef (90/10) and add a dash of Worcestershire sauce to retain flavor without excess fat.
• Vegetarian Option: Swap out the beef patty for a plant-based burger and use vegetarian bacon bits in the baconnaise sauce for a delicious meatless version.
• Cheese Variations: Try blue cheese crumbles or Gouda for a different flavor profile.
• Bun Variations: Brioche offers a rich, buttery option, while ciabatta provides a more rustic texture.
• Extra Toppings: Caramelized onions or sautéed mushrooms add an additional layer of umami richness to your burger.

Topping Your Smash Burger: Best Combinations to Try

• Classic Toppings: Lettuce, tomato, and pickles provide a fresh, crunchy contrast to the rich flavors of the baconnaise sauce and beef patty.
• Elevating Your Burger: Try caramelized onions, a slice of sharp cheddar, or sautéed mushrooms for added complexity and depth of flavor.
• Customizing Your Burger: Don’t be afraid to get creative with your toppings! Consider adding fried eggs, spicy jalapeños, or even a slice of avocado for added richness.

Serving Suggestions:

• Casual Gatherings: Smash burgers are ideal for barbecues, family dinners, or casual gatherings. Their simple yet sophisticated flavors will impress guests every time.
• Burger Bar: Set up a DIY burger station with various toppings and condiments, allowing guests to customize their perfect burger.
• Side Dishes: Serve with French fries, sweet potato wedges, onion rings, or a fresh salad to complement the meal. Grilled corn on the cob or a baked potato bar also makes excellent side options.
• Dessert: Finish the meal with something light, such as fruit salad or a refreshing sorbet.

People Also Ask

What is baconnaise sauce?

Baconnaise is a creamy, smoky sauce made from mayonnaise, crumbled bacon, Dijon mustard, and seasonings. It’s a perfect topping for burgers, sandwiches, and more.

Does Smashburger have a special sauce?

Yes, Smashburger offers a variety of signature sauces that add a flavorful twist to their burgers. Their Smash Sauce is tangy and creamy, enhancing the burger experience.

What’s the secret to smash burgers?

The secret to smash burgers lies in the technique of smashing the beef onto a hot surface, creating a crispy exterior while keeping the inside juicy and flavorful.

What does Smash Burger put on their burgers?

Smash Burger typically includes fresh ingredients like lettuce, tomatoes, pickles, and cheese, with their own signature Smash Sauce adding a creamy, tangy finish.

Conclusion

This Smash Burgers with Baconnaise Sauce recipe brings together the perfect combination of crispy, juicy beef and the savory richness of a smoky baconnaise sauce. The unique cooking method of smashing the patty ensures a delicious contrast of textures, while the baconnaise sauce elevates the flavors to new heights. With a few simple ingredients and easy steps, you can recreate this gourmet burger experience right at home and impress friends and family with your culinary skills.