Easy Roasted Garlic Butter Parmesan Potatoes

When it comes to side dishes, few can compete with the irresistible combination of garlic, butter, and Parmesan. Roasted Garlic Butter Parmesan Potatoes deliver a perfect balance of crispy edges and tender, creamy interiors, all coated in a luscious garlic butter sauce. This recipe is more than just a side dish—it’s a “little bite of joy” that is sure to delight everyone at the table.

Whether you’re preparing for a holiday feast, a casual family dinner, or a weekend brunch with friends, these Parmesan Potatoes will shine. They’re incredibly versatile, appealing to both simple and fancy occasions, and are sure to become a crowd-pleaser at any gathering. The harmonious combination of rich butter, savory garlic, and sharp Parmesan creates a flavor explosion that is impossible to resist.

Why You’ll Love This Roasted Garlic Butter Parmesan Potatoes Recipe

Perfect Texture: Roasted Garlic Butter Parmesan Potatoes offer the best of both worlds—crispy, golden-brown exteriors paired with soft, creamy interiors. This textural contrast makes each bite an experience, where the crispy surface gives way to the melt-in-your-mouth potato inside.

Full of Flavor: The garlic butter mixture, enriched with Parmesan, coats each potato bite, infusing them with deep, savory flavors. The addition of Italian seasoning complements the garlic and cheese, creating a well-rounded flavor profile that tantalizes the taste buds.

Simple & Quick: This recipe is designed to be low-effort but high-reward. The preparation is simple and straightforward, and the use of parboiling speeds up the roasting process, allowing you to have a flavorful, crispy dish in just 30 minutes.

Versatile Side Dish: Roasted Garlic Butter Parmesan Potatoes pair well with a wide variety of main dishes. From grilled meats to vegetarian fare, these potatoes serve as a perfect complement to just about any entrée. Whether you’re serving them alongside a roast chicken or a fresh salad, they are a surefire hit.

Suitable for Any Occasion: This dish adapts beautifully to any meal—whether it’s a grand holiday spread or a casual weekday dinner. Its flavor and texture profile make it suitable for both elegant dinners and relaxed get-togethers. The richness of the garlic butter sauce and the tangy Parmesan elevate the dish, making it perfect for any occasion.

Ingredients You’ll Need to Make Roasted Garlic Butter Parmesan Potatoes

To create this delicious dish, you’ll need the following ingredients:

• 3 lbs baby red potatoes, quartered
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 3/4 cup freshly grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1/2 cup unsalted butter, melted
• Salt & black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

These simple ingredients combine to create a flavor-packed dish that will quickly become a favorite in your recipe repertoire.

How To Make Roasted Garlic Butter Parmesan Potatoes

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly greasing it with cooking spray or a drizzle of olive oil. This ensures the potatoes won’t stick during roasting.

2. Parboil the Potatoes: To achieve the perfect texture, begin by parboiling the potatoes. Place them in a pot of boiling water and cook for 5-8 minutes until they are slightly tender but still firm. This quick pre-cook step allows the potatoes to roast faster, resulting in crispier edges.

3. Prepare the Seasoning Mixture: While the potatoes are parboiling, combine the olive oil, minced garlic, freshly grated Parmesan, Italian seasoning, salt, and pepper in a bowl. Stir until well mixed. This mixture is the key to infusing the potatoes with flavor.

4. Coat the Potatoes: Once the potatoes are drained and slightly cooled, toss them in the prepared garlic Parmesan seasoning mixture. Make sure each potato is evenly coated for the best flavor.

5. Arrange the Potatoes on the Baking Sheet: Place the coated potatoes on the prepared baking sheet cut side down. Arrange them in a single layer, ensuring they don’t overlap. This will help them cook evenly and achieve that perfect crispy texture.

6. Roast the Potatoes: Roast the potatoes for 25-30 minutes, flipping them halfway through. For extra crispiness, you can broil them for 3-5 minutes at the end. Keep an eye on them to ensure they don’t burn, but the result should be a gorgeous golden-brown finish.

7. Make the Butter Drizzle: While the potatoes are roasting, melt the butter in a small saucepan and stir in the chopped parsley. This garlic butter drizzle will be the finishing touch that adds richness and flavor.

8. Serve and Enjoy: Once the potatoes are roasted to perfection, drizzle the garlic butter mixture over the top. Serve immediately and enjoy the irresistible crunch and flavor.

Tips and Tricks for Perfect Roasted Garlic Butter Parmesan Potatoes

• For Even Crispiness: Arrange the potatoes in a single layer without overlapping. This ensures that each potato has direct exposure to the heat, resulting in uniform crispness.
• Parboiling Shortcut: If you prefer to skip the parboiling step, simply roast the potatoes for 40-50 minutes. This extended baking time will achieve the same crispiness, though parboiling is a quicker method.
• Adjusting Seasoning: Tailor the seasoning to your preferences by adding more or less garlic, Parmesan, or herbs. Don’t be afraid to experiment and adjust the flavors to your liking.
• Use Fresh Parmesan: Freshly grated Parmesan melts much better and has a deeper, more robust flavor than pre-grated varieties. Always opt for fresh cheese when making this dish.
• Customize the Herbs: Italian seasoning is a classic choice, but you can switch it up by using rosemary, thyme, or oregano for different flavor profiles. Feel free to get creative!

Serving Suggestions and Pairing Ideas for Roasted Garlic Butter Parmesan Potatoes

• Best Dishes to Serve: Roasted Garlic Butter Parmesan Potatoes are a fantastic accompaniment to a variety of dishes. Serve them with roasted chicken, grilled steaks, or even a vegetarian mushroom risotto. They also pair beautifully with a fresh salad or a tangy vinaigrette.
• Turning This Side Dish Into a Main Course: For a more substantial meal, serve these potatoes alongside a hearty vegetable stew or top them with a fried egg for a breakfast-style dish. You can also mix them into a savory bowl with greens and protein for a complete meal.

Notes

• Best Enjoyed Immediately: For the best flavor and texture, enjoy these potatoes immediately after roasting while they are still hot and crispy.
• Reheat Tips: If you have leftovers, reheat them in the oven at 375°F (190°C) for 10-15 minutes to restore their crispiness.
• Don’t Skimp on Garlic: The garlic flavor intensifies as it roasts, so don’t be afraid to add extra garlic to achieve that savory punch.
• Smaller Portions: If you’re serving a smaller crowd, you can easily reduce the recipe by halving the ingredients while maintaining the same cooking method.

Related Recipes

• Cheesy Ranch Potatoes and Sausage
• Oven-Roasted Cauliflower Steak
• Garlic Chicken Gnocchi Skillet
• Simple Baked Potato

Frequently Asked Questions

Can I use other types of potatoes?

Yes, you can substitute other potatoes, but baby red potatoes are ideal for roasting due to their waxy texture.

Is it necessary to boil potatoes before roasting?

While not essential, parboiling helps to speed up cooking and enhances crispiness.

Why do you soak potatoes before roasting?

Soaking potatoes helps remove excess starch, leading to crispier results.

How many carbs are in Parmesan potatoes?

A serving of Roasted Garlic Butter Parmesan Potatoes contains approximately 30 grams of carbohydrates, depending on portion size.

Why are my roast potatoes not crispy?

Overcrowding the baking sheet or insufficient pre-roasting time can lead to soggy potatoes.

What’s the best oil for roasting potatoes?

Olive oil is a great choice for roasting due to its ability to add flavor and help achieve crispiness.

How does Gordon Ramsay cook roast potatoes?

Gordon Ramsay recommends parboiling potatoes and then roasting them at a high temperature for a crispy exterior.

What can I serve these potatoes with?

Roasted Garlic Butter Parmesan Potatoes are perfect with grilled meats, roasted vegetables, or a crisp salad.

Can I make these potatoes in advance?

While they are best enjoyed fresh, you can prep them ahead of time and store them in the refrigerator. Reheat them in the oven for optimal texture.

Conclusion

Roasted Garlic Butter Parmesan Potatoes are a delightful, flavorful side dish that’s sure to impress your guests. With their crispy exteriors, creamy interiors, and savory garlic-Parmesan coating, they are the perfect addition to any meal. Whether for a special occasion or a weeknight dinner, these potatoes will always be a crowd favorite. Don’t hesitate to get cooking and share this dish with your family and friends—these little bites of joy will quickly become a staple in your kitchen.