Easy Lemon Blueberry Cake Recipe

There’s nothing quite as refreshing as the perfect combination of zesty lemon and juicy blueberries. This Lemon Blueberry Cake is the ultimate spring dessert—light, flavorful, and incredibly easy to make. Whether you’re preparing for Easter, hosting a brunch, or simply satisfying your sweet cravings, this cake is guaranteed to be a crowd-pleaser. Its fluffy texture, fresh flavors, and natural sweetness from the blueberries make it a treat that’s both light and satisfying. If you’re looking for a dessert that brings joy to any occasion, look no further. Let’s dive into this simple yet impressive Lemon Blueberry Layer Cake recipe, perfect for any baker, whether you’re a seasoned pro or a beginner.

Key Benefits of This Lemon Blueberry Cake

This Lemon Blueberry Cake isn’t just delicious; it’s also packed with health benefits that make it the perfect guilt-free indulgence. Fresh blueberries add antioxidants, which are known to promote overall health and vitality. Plus, lemons are an excellent source of vitamin C, boosting your immune system and giving your body the energy it needs to stay active. With its light texture and natural fruit-based sweetness, this cake can be enjoyed without the heavy feeling that often comes with traditional desserts. Whether you’re health-conscious or just in need of a refreshing treat, this cake checks all the boxes!

Ingredients You’ll Need for a Perfect Lemon Blueberry Cake

This recipe calls for simple ingredients that you likely already have in your kitchen, with a few standout additions like fresh blueberries and zesty lemons that make this cake uniquely flavorful.

For the Cake:

• 1/2 cup (113g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (250g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 6 Tablespoons (90ml) vegetable oil (or your preferred oil)
• 4 large eggs, at room temperature
• 1 Tablespoon pure vanilla extract
• 3 cups (375g) all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (180ml) buttermilk at room temperature
• 2 Tablespoons lemon zest
• 1/2 cup (120ml) lemon juice (from about 3-4 lemons)
• 1 and 1/2 cups (210g) fresh blueberries (fresh is key)
• 1 Tablespoon all-purpose flour (for coating the blueberries)

For the Cream Cheese Frosting:

• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1/2 cup (113g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners’ sugar
• 1 Tablespoon (15ml) heavy cream
• 1 teaspoon pure vanilla extract
• Pinch of salt

How to Make Lemon Blueberry Layer Cake Step-by-Step

Step 1: Preheat your oven to 350°F (177°C). Grease three 8-inch round cake pans, line them with parchment paper, and grease the parchment as well. This ensures the cakes come out smoothly.

Step 2: Make the Cake: In a large mixing bowl, use a handheld or stand mixer with a paddle attachment to beat the softened butter on high speed until smooth and creamy—about 1 minute. Add both granulated sugar and light brown sugar, beating until fully incorporated, about 2 minutes. Add in the oil and continue mixing until the batter is light and creamy approximately 3 minutes. Add the eggs and vanilla extract, beating until combined (around 1 minute). Scrape down the sides and bottom of the bowl as necessary.

Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients into the wet mixture while beating on low speed. Once combined, add the buttermilk, lemon zest, and lemon juice—beat just until everything is mixed together. Gently fold the blueberries (coated with a bit of flour to prevent sinking) into the batter, making sure not to over-mix.

Step 4: Pour the batter evenly into the prepared pans. Bake for 22-26 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Make the frosting: Beat the softened cream cheese and butter at medium speed until smooth and free of lumps. Add the confectioners’ sugar, heavy cream, vanilla extract, and a pinch of salt. Beat on low at first, then turn the mixer to high and whip for 3 minutes until light and fluffy.

Step 6: Assemble and Frost: Once the cakes have cooled, level the tops with a serrated knife. Place one layer of the cake on your cake stand or serving plate. Spread a layer of frosting on top, followed by the second cake layer, more frosting, and finally, the third cake layer. Apply frosting around the sides and top, ensuring even coverage. For decoration, top with fresh blueberries or a lemon slice for a beautiful finish. Refrigerate for at least 45 minutes before cutting to help the cake hold its shape.

Step 7: Store any leftover cake tightly covered in the refrigerator for up to 5 days.

Pro Tips and Variations for a Unique Twist on This Classic Recipe

• Make It Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
• Dairy-Free Option: Replace the buttermilk with a plant-based alternative, such as almond milk with a splash of lemon juice, and use dairy-free butter and cream cheese for the frosting.
• Lemon Glaze: If you’re craving a simpler option, drizzle a lemon glaze over the top of the cake for an extra burst of lemon flavor.
• Add Other Fruits: Try incorporating raspberries, strawberries, or blackberries for a colorful, fruity twist.

Serving Suggestions: How to Make Your Lemon Blueberry Cake Stand Out

This cake is perfect for any occasion, whether you’re hosting a spring gathering, an Easter brunch, or simply enjoying a casual afternoon snack. Pair it with a cup of your favorite tea, a latte, or even a scoop of vanilla ice cream for the ultimate treat. To make it extra special, garnish with whipped cream or more fresh blueberries on top.

Other Recipes You Might Like

• Honey Lemon Cupcakes Recipe
• No-Bake Strawberry Cheesecake Recipe
• Baby Pancakes Recipe

Conclusion

This Lemon Blueberry Cake is not only a delightful and refreshing dessert, but it’s also a must-try for anyone looking to indulge in a light, fruit-packed cake. Whether you’re celebrating a holiday or just want to brighten up your day with a homemade dessert, this recipe is worth the effort. The combination of zesty lemon and sweet blueberries is a flavor that everyone will love!

FAQs

Enjoy this refreshing Lemon Blueberry Cake at your next gathering, and don’t forget to share it with family and friends!