Garlic Parmesan Pork Chops are a savory, mouthwatering dish that combines the rich flavors of garlic and Parmesan cheese in a way that elevates the humble pork chop to new heights. The beauty of this recipe lies in its simplicity; it’s a perfect balance of savory, cheesy goodness with a hint of garlic that gives each bite an irresistible depth of flavor.

Whether you’re a seasoned cook or a novice in the kitchen, this recipe offers a quick and straightforward solution for a satisfying weeknight dinner. It’s sure to become a family favorite, thanks to its rich flavor profile and easy-to-follow steps.

Pork Chop Selection

For the most flavorful and tender pork chops, center-cut, bone-in chops are the ideal choice. These chops, typically between 1 and 1.5 inches thick, are well-marbled, meaning they have just the right amount of fat to keep the meat moist during cooking. The bone helps retain moisture and adds depth of flavor, ensuring a juicy, flavorful result.

Other Options

Loin Chops: If you prefer a leaner cut, loin chops are a good option. However, they can be slightly drier, so they may require more careful cooking.
Boneless Chops: While boneless chops are the leanest, they are more prone to drying out, so they may require extra attention when cooking to ensure they stay tender.

What You Need to Make Garlic Parmesan Pork Chops

Pork:

4 pork chops: Ideally, center-cut, bone-in chops for the juiciest results.
Salt and pepper: For seasoning the chops.
2 teaspoons Italian seasoning: A blend of herbs to enhance the flavor.
¼ cup flour: To coat the chops for a crispy exterior.
1-2 tablespoons olive oil: For searing the pork chops.

Sauce:

1 cup chicken broth and ¾ cup beef broth: A combination of these broths provides a rich, savory base for the sauce.
¼ cup heavy cream: Adds a creamy texture to the sauce.
1 teaspoon Worcestershire sauce: For a touch of umami.
1 teaspoon Dijon mustard and 1 teaspoon honey: These balance the richness with a slight tang and sweetness.
½ chicken bouillon cube: For extra depth of flavor.
½ teaspoon each of onion powder, oregano, basil, and parsley: Herbs and spices that bring out the best in the dish.

Other:

¾ cup dry white wine: To deglaze the pan and enhance the sauce’s flavor.
4 cloves garlic, minced: The star ingredient that gives the dish its aromatic punch.
3 tablespoons butter: For richness in the sauce.
3 tablespoons flour: To thicken the sauce.
½ cup Parmesan cheese, freshly grated: Freshly grated Parmesan will melt smoothly into the sauce for the perfect creamy finish.
2 teaspoons fresh lemon juice (optional): A touch of acidity that can brighten up the dish.

Tools:

3.5-quart Braiser: A large, shallow pan ideal for searing and simmering.
1 quart measuring cup with spout: For easy mixing and pouring of liquid ingredients.
Meat Tenderizer: To tenderize the pork chops, ensuring they cook evenly.
Kitchen Tongs: For handling hot pork chops without breaking them.
Spice Rack: For easy access to your seasonings.
Box Cheese Grater: Freshly grate your Parmesan for the best flavor and meltability.
Measuring Spoons: For accurate measurements of spices and liquids.
Garlic Peeler: Makes peeling garlic cloves a breeze.
Better Than Bouillon: A rich concentrate that can add extra flavor to your broth.

Step-by-Step Guide to Preparing Garlic Parmesan Pork Chops

Preparation

Pork Chop Prep:
- Begin by gently pounding the pork chops using a meat mallet. This helps tenderize the meat and ensures even cooking.
- Season each pork chop generously with salt, pepper, and Italian seasoning. The seasoning will infuse the meat with flavor from the inside out.
- For extra tenderness and flavor, let the pork chops rest for 35-45 minutes after seasoning to allow the salt to draw moisture into the meat.
- Lightly sprinkle the seasoned pork chops with flour to create a crispy coating.
Sauce Prep:
- In a medium bowl, combine the chicken broth, beef broth, heavy cream, Worcestershire sauce, Dijon mustard, honey, chicken bouillon cube, and the herbs (onion powder, oregano, basil, and parsley). Set this sauce mixture aside.
- Measure out the remaining ingredients like butter, garlic, white wine, Parmesan, and lemon juice (if using) so they are ready to go once the cooking begins.

Cooking Process

Searing the Pork:
- Heat olive oil in a skillet over medium-high heat. Once hot, add the pork chops in batches, searing them until they are golden brown and crispy, about 2-3 minutes per side. Be sure not to overcrowd the pan to ensure each chop gets a perfect sear.
- Set the seared pork chops aside and keep warm.
Making the Sauce:
- In the same skillet, pour in the dry white wine to deglaze the pan. Scrape up any browned bits from the bottom of the skillet to incorporate all the delicious flavors into the sauce. Let the wine reduce for 2 minutes.
- Add the minced garlic and cook for 2-3 minutes, allowing it to become fragrant and slightly golden.
- Stir in the butter and flour, cooking for an additional 1-2 minutes to create a roux. This will thicken the sauce.
- Gradually add the pre-mixed sauce ingredients, stirring continuously to ensure a smooth consistency. Bring the sauce to a boil, then reduce to a simmer. Let it cook for 8-10 minutes, stirring occasionally.
- Once the sauce has thickened, reduce the heat to low and slowly stir in the freshly grated Parmesan cheese, allowing it to melt into the sauce. For an added burst of freshness, you can stir in a teaspoon of lemon juice.

Finishing the Dish

Return the seared pork chops to the skillet, spooning the sauce over them to ensure they are well-coated. Heat through for 3-5 minutes until the pork is cooked to perfection.
Garnish with fresh parsley for a burst of color and added freshness.

How to Serve and Pair Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops pair wonderfully with classic comfort foods that complement their rich flavors.

Mashed Potatoes: Creamy mashed potatoes are a perfect match, soaking up the savory sauce.
Roasted Vegetables: Roasted broccoli, green beans, or carrots add a healthy balance to the meal.
Potato Pairings: For variety, try serving with smashed, roasted, scalloped, or Greek potatoes.
Garnishing: A sprinkle of freshly chopped parsley adds a pop of color and a touch of freshness.

Pro Tips

Salting: Brining the pork chops for 35-45 minutes allows for an even distribution of salt, enhancing flavor and tenderness.
Searing: When searing, do it in batches to ensure a crisp, golden crust on each pork chop. Use kitchen tongs to sear the edges for extra texture.
Cheese: Always use freshly grated Parmesan cheese rather than pre-grated versions for better melting and flavor.
Optional Addition: A few drops of Gravy Master can help darken the sauce, adding a rich, glossy finish.

Common Mistakes to Avoid When Making Garlic Parmesan Pork Chops

Overcooking the Pork Chops: How to Avoid Dry Meat

The key to juicy pork chops is careful cooking. Overcooking can result in dry, tough meat. Use an instant-read thermometer to ensure the internal temperature reaches 145°F, which guarantees a tender chop.

Using the Wrong Type of Parmesan: Why Quality Matters

Pre-grated Parmesan may seem convenient, but it lacks the flavor and meltability of freshly grated cheese. For the best results, always use fresh Parmesan for a smooth and creamy sauce.

Balancing Garlic and Parmesan Flavors for Maximum Impact

Garlic and Parmesan should complement, not overpower, each other. Too much garlic can overshadow the rich, creamy cheese, while too little will leave the dish underwhelming. Achieving the right balance is key to the success of the dish.

Tips and Variations

Chicken Substitution: For a lighter option, substitute the pork chops with thin chicken breasts. Ensure the chicken reaches an internal temperature of 165°F.
Air Fryer Option: For a healthier twist, cook the pork chops in an air fryer. Start with 10-15 minutes, checking for doneness.
Breadcrumb Alternatives: If you don’t have breadcrumbs, try using Panko crumbs with Italian seasoning for added texture, or simply omit the breadcrumbs.
Oven Searing: If you don’t have an oven-safe skillet, you can sear the pork chops in a regular skillet and then transfer them to a baking dish to finish cooking in the oven.
Preventing Dryness: Use an instant-read thermometer to avoid overcooking the pork chops and ensure they remain moist and tender.

What is the secret to making tender pork chops?

The secret to making tender pork chops lies in selecting the right cut, bringing them for extra moisture, and cooking them at a controlled temperature. This prevents overcooking and ensures a juicy, flavorful result.

Is it better to fry or bake pork chops?

Both methods have their merits, but frying pork chops offers a crispier texture, while baking ensures a juicier, more evenly cooked result. Choose based on your texture preference.

What is the best way to cook pork chops without them drying out?

The best way to cook pork chops without them drying out is to use a quick sear on high heat followed by a gentle cook on lower heat, ensuring they retain moisture and tenderness.

Why do you soak pork chops in salt water?

Soaking pork chops in salt water helps them retain moisture during cooking. The salt enhances flavor and tenderness, resulting in juicier, more succulent meat after cooking.

Conclusion

Garlic Parmesan Pork Chops are the epitome of comfort food, combining the irresistible flavors of garlic and Parmesan in a dish that’s both quick to prepare and rich in taste. By following a few key tips and techniques, you can ensure your pork chops turn out tender, juicy, and perfectly coated with a creamy, savory sauce. Experimenting with different cooking methods and variations will keep the recipe fresh and exciting, making it a go-to for many future meals. So, gather your ingredients, follow the steps, and enjoy the delicious results of this simple yet flavorful Garlic Parmesan Pork Chops Recipe!

Easy Garlic Parmesan Pork Chops Recipe