Easy Dublin Coddle (Irish Sausage and Potato Stew)

Dublin Coddle is a traditional Irish sausage and potato stew, renowned for its simplicity and heartwarming flavors. This beloved dish has its roots in Dublin, dating back to the 17th century when it became a staple in working-class households. As a slow-cooked one-pot meal, it provides warmth and nourishment, making it the perfect comfort food, especially on cold and rainy days. Whether you’re celebrating St. Patrick’s Day or simply craving a taste of classic Irish recipes, Dublin Coddle is a must-try.

Ingredients for Authentic Dublin Coddle

Original Recipe (1X) – Serves 4

• 8 strips thick-cut bacon, cut into 1-inch pieces
• 2 tablespoons butter
• 2 yellow onions, chopped
• 4 cloves garlic, minced
• 1 cup chopped green onions, plus more for garnish
• 1 cup stout beer
• 1 tablespoon fresh thyme leaves
• 1/4 cup chopped Italian parsley
• Freshly ground black pepper, to taste
• 2 teaspoons kosher salt, or to taste
• Pinch of cayenne pepper
• 3 pounds Yukon Gold potatoes, peeled and halved
• 4 cups chicken broth
• 6 large pork sausage links (about 2 ½ pounds total)

Equipment Needed

• Dutch Oven or Large Oven-Safe Pot with Lid

How to Make Dublin Coddle Irish Sausage and Potato Stew

1. Cook the Bacon and Aromatics
   • In a Dutch oven over medium heat, cook the bacon until evenly browned, about 10 minutes. Remove some excess grease if necessary.
   • Add butter, chopped onions, and a pinch of salt. Cook until onions soften and turn translucent. Stir in minced garlic and chopped green onions, cooking for another 2 minutes.
2. Deglaze with Beer and Seasonings
   • Pour in stout beer and increase heat to high, stirring occasionally. Allow the beer to reduce by about 75%.
   • While reducing, season with thyme, parsley, black pepper, salt, and cayenne pepper.
3. Add Potatoes and Broth
   • Once the beer has been reduced, add the halved potatoes and pour in the chicken broth. Bring the mixture to a gentle simmer.
4. Prepare the Sausages and Bake
   • Preheat the oven to 300°F (150°C).
   • Prick the sausages on both sides with a fork and place them on top of the other ingredients in the pot.
   • Cover with a tight-fitting lid and transfer the pot to the preheated oven. Bake for approximately 2 ½ hours.
5. Finish Cooking and Serve
   • Remove the lid and continue baking uncovered for another hour, allowing the stew to develop rich flavors.
   • Skim off excess fat from the surface before serving. Garnish with additional chopped green onions.

Tips for the Perfect Dublin Coddle

• Sausages can be browned first for extra flavor or added directly to the stew.
• Keep sausages whole for a traditional look or slice them before serving.
• Ingredients can be layered in a baking dish and cooked in the oven for a slightly different texture.
• Adjust salt levels based on the saltiness of the bacon, sausages, and broth.
• Ensure the pot is well covered during baking to retain moisture.

Variations and Modern Twists on Dublin Coddle

Adding Vegetables for Extra Hearty Goodness

• Carrots, parsnips, and celery can be included for additional depth and texture.
• Leeks provide a mild, sweet onion flavor that complements the dish.

Experimenting with Different Meats and Seasonings

• Use smoked sausages or a mix of pork and beef sausages for a unique twist.
• Swap chicken broth with beef broth for a heartier base.

Making a Slow Cooker or Instant Pot Version

• For a slow cooker, assemble all ingredients and cook on low for 6-8 hours.
• In an Instant Pot, use the sauté function for the bacon and onions, then cook under high pressure for 30 minutes with a natural release.

Serving and Pairing Dublin Coddle

Traditional Irish Sides to Serve with Dublin Coddle

• Irish soda bread or brown bread is used to soak up the flavorful broth.
• Buttered cabbage or colcannon for a complete Irish meal.

Best Beverages to Complement the Stew

• A pint of Guinness or another Irish stout enhances the depth of the stew.
• A glass of Irish whiskey pairs beautifully with the rustic flavors.

Other Recipes You Might Like

• Slow Cooker Corned Beef and Cabbage
• Irish Soda Bread Recipe
• Traditional Irish Shepherd’s Pie
• Irish Colcannon with Bacon and Potatoes

People Also Ask

How to make an Irish coddle with sausage?

Follow this step-by-step guide for an authentic Dublin Coddle recipe featuring slow-cooked sausages, potatoes, and a rich broth.

What is the Irish dish with sausage and potatoes?

Dublin Coddle is a beloved Irish food recipe made with pork sausages, bacon, potatoes, and onions.

What is the difference between Irish stew and Irish coddle?

Irish stew is made with lamb or beef and a thicker broth, while Irish Coddle is a sausage and potato-based dish cooked in a flavorful stock.

What is in a Dublin Coddle?

The key ingredients are pork sausages, bacon, potatoes, onions, herbs, and broth. Some versions include beer for added depth.

Why is it called coddle?

The term “coddle” comes from the gentle simmering method used to cook the dish, preserving its rich flavors.

What is Ireland’s national breakfast?

A traditional full Irish breakfast includes sausages, black and white pudding, eggs, bacon, and baked beans.

Conclusion

Dublin Coddle is the ultimate Irish comfort food, combining simple ingredients with deep, satisfying flavors. Whether you’re embracing Irish food recipes for a special occasion or simply craving a hearty meal, this Dublin Coddle recipe is a fantastic choice. Gather your ingredients, let the slow cooking work its magic, and enjoy this timeless Irish classic.