Easy Crispy Philly Cheesesteak Grilled Wraps

If you’re craving a comforting, satisfying meal that’s quick and packed with flavour, these Crispy Philly Cheesesteak Grilled Wraps are a perfect choice! Imagine tender steak strips, melty provolone cheese, and sautéed onions all wrapped up in a crispy tortilla—it’s the ultimate handheld delight.

Whether you’re feeding the family, hosting a casual get-together, or just looking for a deliciously quick dinner, this recipe is versatile enough to please everyone. Plus, you can easily customize it with your favourite veggies or even switch things up with a gluten-free or vegan twist. Ready to indulge in a meal that’s both flavorful and fun to make? Let’s dive in!

Key Benefits of Crispy Philly Cheesesteak Grilled Wraps

If you’re looking for a quick, flavorful, and protein-packed meal, Crispy Philly Cheesesteak Grilled Wraps are an absolute winner. These wraps are not only easy to make but are also satisfying enough to become a family favourite. With tender steak, melty cheese, and sautéed peppers and onions wrapped in a crispy tortilla, each bite delivers a delicious balance of savoury comfort and bold flavours.

Whether you’re enjoying a weeknight dinner or hosting a casual gathering, this recipe is the perfect choice for a family-friendly meal. It’s customizable to suit various dietary preferences, making it an ideal option for picky eaters or those with specific dietary needs. You can even swap in low-carb lettuce wraps for a healthier twist, or experiment with different cheeses and fillings to make it your own.

Ready to treat your taste buds? Let’s dive into the ingredients and instructions for this irresistible, easy-to-make Philly Cheesesteak Wrap!

Ingredients Overview

This recipe is built around a few core ingredients that bring the iconic Philly cheesesteak flavours to life while also offering flexibility to customize. Here’s a quick rundown of the key components:

• Steak: The star of the dish! Thinly sliced ribeye, flank, or sirloin steak offers tender, flavorful bites essential to any Philly cheesesteak.
• Vegetables: Bell peppers and onions are sautéed to perfection for that classic Philly cheesesteak flavour and texture.
• Cheese: Provolone or American cheese is the perfect melty topping, adding a creamy, gooey element to the wrap.
• Wraps: Large flour tortillas are the ideal vessel for these fillings, crisping up beautifully when grilled.

Ingredients For Crispy Philly Cheesesteak Grilled Wraps

For the Wraps:

• 1 pound thinly sliced steak (ribeye, flank, or sirloin)
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 6 slices provolone cheese (or your preferred cheese)
• 4 large flour tortillas

For Grilling:

• 2 tablespoons butter or olive oil

Kitchen Equipment Needed

Before you begin, gather these kitchen tools for a smooth cooking experience:

• Large skillet
• Spatula
• Sharp knife
• Cutting board
• Griddle or grill pan
• Tongs

Instructions For Crispy Philly Cheesesteak Grilled Wraps

1. Prepare the Filling:

Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onions, sautéing until tender—about 5–7 minutes. Once they’re soft and slightly caramelized, push them to one side of the skillet.

2. Cook the Steak:

Add the thinly sliced steak to the skillet. Season it with garlic powder, Worcestershire sauce, salt, and pepper. Cook the steak until it’s browned and cooked through, which should take about 4–5 minutes. Stir the veggies back into the skillet and remove from heat.

3. Assemble the Wraps:

Lay a large tortilla flat on a clean surface. Place a slice of cheese in the centre, followed by a generous portion of the steak and vegetable mixture. Fold in the sides of the tortilla and roll it tightly, like a burrito. Repeat with the remaining tortillas and filling.

4. Grill the Wraps:

Heat a griddle or grill pan over medium heat and add butter or a little olive oil. Place the wraps seam-side down and grill for 2–3 minutes on each side, pressing gently with a spatula, until they’re golden brown and crispy.

5. Serve:

Cut the wraps in half for easy serving. These crispy Philly cheesesteak grilled wraps are best enjoyed warmly with your favourite dipping sauces or sides.

Pro Tips and Variations

This recipe is wonderfully customizable to fit different preferences and dietary needs. Here are some tips and variations to make your Crispy Philly Cheesesteak Grilled Wraps even more exciting:

• Vegan or Dairy-Free: Swap out the provolone cheese for vegan cheese and opt for plant-based steak substitutes to make these wraps vegan-friendly.
• Gluten-Free: Use gluten-free wraps to accommodate those with dietary restrictions.
• Spicy Twist: Add some heat by including spicy seasonings, such as chilli flakes or hot sauce, or by grilling some jalapeños with the peppers.
• Different Cheeses: While provolone is a classic, mozzarella, cheddar, or even a smoky gouda could add a unique flavour.
• Add-ins: Feel free to throw in sautéed mushrooms, spinach, or even a drizzle of BBQ sauce for a fun twist on this classic recipe.

Serving Suggestions

These wraps are delicious on their own, but they pair wonderfully with several sides to create a well-rounded meal. Here are some ideas:

• Fries: Classic French fries or sweet potato fries are a great pairing for this meal.

• Dipping Sauces: Try a side of garlic aioli, ranch, or a tangy BBQ sauce for dipping.

• Salad: A crisp, fresh salad balances the richness of the wraps.

• Beverage: For a refreshing contrast, serve with a chilled lemonade, iced tea, or a cold beer.

Other Recipes You Might Like

• Crispy Chicken Parmesan
• Parmesan Crusted Chicken Recipe
• Garlic Parmesan Chicken Bake Recipe
• Chicken Parmesan Recipe

Conclusion

In just a few simple steps, you’ve got yourself a delicious, satisfying meal with these Crispy Philly Cheesesteak Grilled Wraps. They’re perfect for family dinners, casual get-togethers, or even a cosy solo meal when you’re craving comfort food. The combination of crispy tortilla, tender steak, and melty cheese makes for a truly flavorful and tasty treat that’s sure to impress everyone at the table. Don’t hesitate to get creative and add your own twist to make these wraps your signature dish!

FAQs

This Crispy Philly Cheesesteak Grilled Wrap recipe is a hit with just about everyone. It’s customizable, easy to make, and packed with flavour! Enjoy experimenting with it and making it your own.