Easy Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Few things are as comforting as a steaming bowl of Creamy Parmesan Italian Sausage Ditalini Soup. This hearty dish is packed with bold Italian flavours, combining rich, savoury sausage with tender ditalini pasta, all swimming in a luscious, cheesy Parmesan broth. Whether you’re looking for a quick weeknight meal or something to warm you up on a chilly day, this Italian Sausage Parmesan Soup is the perfect solution. Ready in just about 30 minutes, this dish is both satisfying and simple to prepare. It’s no surprise that it’s a standout choice among Satisfying Hearty Mains.

Creamy Parmesan Italian Sausage Ditalini Soup Ingredients

To achieve the best flavor and texture, quality ingredients are essential. Here’s everything you need to create this rich and indulgent Creamy Italian Sausage Soup:

• 1 pound of good quality Italian sausage (mild or spicy, based on preference)
• 1 tablespoon of olive oil (extra virgin for the best flavour)
• 1 small onion, diced (sweet onions work best for depth of flavour)
• 2 garlic cloves, minced (fresh garlic enhances aroma and taste)
• 1 can (14.5 oz) diced tomatoes, drained (adds a hint of acidity to balance the richness)
• 2 quarts of chicken stock (homemade or high-quality store-bought for a robust base)
• 1/2 cup heavy cream (creates the signature creamy texture)
• 1 cup ditalini pasta (perfect bite-sized pasta that absorbs the flavours)
• 1/2 cup freshly grated Parmesan cheese (enhances the soup with a nutty, savoury depth)
• 1/2 teaspoon dried basil and oregano (classic Italian herbs for added fragrance and flavour)
• Salt and fresh cracked black pepper to taste (adjust to enhance all the flavours)
• Fresh parsley for garnish (adds freshness and colour to the final dish)

Step-by-Step Cooking Instructions

Bringing this Italian Sausage Soup to life is a simple yet rewarding process. Follow these steps for the perfect bowl of creamy goodness:

1. Brown the Italian Sausage

Warm olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and break it into crumbles as it cooks. Stir occasionally until the sausage is fully cooked and evenly browned. Once done, transfer the sausage to a plate, leaving the flavorful drippings in the pot.

2. Sauté the Aromatics

Add the diced onions to the same pot and cook until they turn translucent. Stir in the minced garlic and cook for another 30 seconds, releasing its rich aroma.

3. Build the Flavorful Broth

Pour in the drained diced tomatoes, chicken stock, dried basil, and oregano. Stir well, scraping up any browned bits from the bottom of the pot for extra depth of flavour.

4. Simmer with the Sausage

Return the browned sausage to the pot. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes, allowing the flavours to meld.

5. Cook the Pasta

Add the ditalini pasta and let it cook directly in the soup, absorbing the flavours. Stir occasionally and cook until the pasta is tender about 8-10 minutes.

6. Stir in Cream and Parmesan

Lower the heat to low and gradually pour in the heavy cream, stirring constantly. Sprinkle in the freshly grated Parmesan cheese and mix until it melts smoothly into the broth.

7. Final Seasoning and Garnish

Taste the soup and adjust with salt and freshly cracked black pepper as needed. Top with fresh parsley to add a burst of colour and freshness.

Pro Tips for the Best Italian Sausage Soup

How to Achieve the Perfect Creamy Consistency: To make the soup extra creamy, let the Parmesan cheese melt completely into the broth, stirring frequently. Avoid overheating after adding dairy to prevent separation.

The Secret to Layering Flavors Like a Pro: Use high-quality Italian sausage, fresh garlic, and real Parmesan for a deep, authentic taste. Deglazing the pot with a splash of white wine before adding the broth enhances the flavour.

Avoiding Common Mistakes That Can Ruin Your Soup: Overcooking the pasta can make it mushy. Cook just until al dente, as it will continue softening in the broth.

How to Adjust Thickness to Your Liking: For a thicker consistency, reduce the broth slightly before adding cream. If too thick, add a bit more stock until desired texture is achieved.

Serving Suggestions and Pairings

Pair this Creamy Parmesan Italian Sausage Soup with:

• Crusty Italian bread to soak up the rich broth
• A simple green salad with balsamic vinaigrette for balance
• Garlic butter toast for an extra indulgence

Topping Ideas to Elevate Every Bowl

• A drizzle of extra virgin olive oil
• Extra shaved Parmesan cheese
• Red pepper flakes for heat
• Toasted breadcrumbs for crunch

Variations and Customizations

Making a Lighter Version Without Losing Flavor

Substitute half-and-half for heavy cream or use a cornstarch slurry to thicken the soup while reducing fat content.

Spicy Italian Sausage vs. Mild: Which One Works Best?

For a fiery kick, opt for spicy sausage. If you prefer a milder flavour, use sweet Italian sausage and add red pepper flakes for a controlled level of heat.

How to Add More Vegetables for Extra Nutrition

Enhance the nutritional value by adding spinach, kale, or diced carrots.

Dairy-Free and Gluten-Free Modifications

Use coconut milk instead of heavy cream and omit Parmesan for a dairy-free version. Swap ditalini pasta for gluten-free pasta or cauliflower florets.

Frequently Asked Questions

Can I use a different type of sausage?

Yes! Try turkey sausage for a leaner option or chorizo for a smoky twist.

How can I make the soup spicier?

Use hot Italian sausage and add a pinch of cayenne pepper or extra red pepper flakes.

What can I substitute for Parmesan cheese?

Pecorino Romano or Grana Padano are excellent alternatives.

Can this recipe be made dairy-free?

Yes, substitute the cream with unsweetened coconut milk and omit the cheese.

How can I thicken the soup if it’s too thin?

Simmer longer, or add a cornstarch slurry (1 tablespoon cornstarch mixed with two tablespoons water).

Can I use a different type of pasta?

Yes! Small pasta shapes like elbow macaroni or orzo work well.

Conclusion

This Creamy Parmesan Italian Sausage Ditalini Soup is bound to become a staple in your kitchen. Its rich flavours, easy preparation, and comforting warmth make it perfect for family dinners or meal prep. Try this recipe today and share it with fellow soup lovers!