Imagine biting into a warm, gooey chocolate chip cookie only to discover a rich and creamy cheesecake filling nestled inside. That’s the magic of cheesecake stuffed chocolate chip cookies—an irresistible fusion of two beloved desserts.

These cookies marry the chewy, chocolatey texture of traditional chocolate chip cookies with the smooth, velvety goodness of cheesecake. Perfect for any occasion, from casual snack cravings to special parties, this recipe will quickly become a staple in your baking repertoire. Whether you’re elevating your cookie-making skills or simply seeking comfort food, these cheesecake stuffed cookies offer a delightful twist on an old classic.

Ingredients You’ll Need to Make Cheesecake Stuffed Chocolate Chip Cookies

To make these decadent cheesecake stuffed cookies, you’ll need the following ingredients, divided into two categories: the cookie dough and the cheesecake filling.

For the Cookie Dough:

All-purpose flour (2 cups): The base for your cookie dough, ensuring a soft and chewy texture.
Baking soda (½ teaspoon): A leavening agent that helps your cookies rise to the perfect texture.
Salt (½ teaspoon): Enhances the flavors of both the dough and the chocolate chips.
Unsalted butter, melted (¾ cup): The fat that gives the cookies their rich, tender crumb.
Packed brown sugar (1 cup): Adds a deep, caramel-like flavor and moisture to the dough.
Granulated sugar (½ cup): Balances the sweetness while helping the dough spread evenly.
Vanilla extract (1 tablespoon): A key ingredient that brings warmth and depth of flavor to the dough.
Large egg (1) and egg yolk (1): Contribute to the richness and structure of the cookies.
Chocolate chips (2 cups): The signature ingredient of the classic chocolate chip cookie, providing gooey pockets of chocolate.

For the Cheesecake Filling:

Cream cheese, softened (8 oz): The base of the cheesecake filling providing a creamy and slightly tangy texture.
Granulated sugar (¼ cup): Sweetens the filling to perfectly complement the cookies.
Vanilla extract (1 teaspoon): Enhances the cheesecake’s flavor with a subtle aromatic sweetness.

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Creating cheesecake stuffed chocolate chip cookies is easier than you might think. Follow these simple steps to make these delectable treats.

Step 1: Preheat Your Oven

Set your oven to 325°F (165°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking.

Step 2: Prepare the Cookie Dough

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the dry ingredients.
In a large bowl, cream the melted butter, brown sugar, and granulated sugar together until smooth and fluffy. This process helps to incorporate air, making your cookies light and chewy.
Add the vanilla extract, egg, and egg yolk to the sugar mixture, beating until the mixture is creamy and well combined.
Gradually mix the dry ingredients into the wet ingredients, stirring gently until the dough forms. Be careful not to overwork the dough. Finally, fold in the chocolate chips, distributing them evenly throughout the dough.

Step 3: Create the Cheesecake Filling

In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the filling is smooth and creamy. This cheesecake filling should be thick enough to hold its shape without running when you assemble the cookies.

Step 4: Assemble the Cookies

Scoop out tablespoon-sized portions of cookie dough and flatten each ball slightly with your hands or a spoon.
Place a small dollop of cheesecake filling (about 1 teaspoon) in the center of each flattened cookie dough disc.
Cover the cheesecake filling with more cookie dough, sealing the edges carefully to encase the filling completely. This step is crucial to ensure the filling doesn’t leak out during baking.

Step 5: Bake to Perfection

Place the assembled cookies on the prepared baking sheets and bake for 15–18 minutes, or until the edges are lightly golden but the center is still soft. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Baking Tips for Perfect Cheesecake Stuffed Chocolate Chip Cookies

Achieving perfect cheesecake stuffed chocolate chip cookies requires some attention to detail. Here are a few tips to ensure your cookies come out just right:

Chill the dough: Refrigerating the dough for at least 30 minutes before assembling makes it easier to handle and less sticky.
Use a teaspoon for the cheesecake filling: For precise portions and to prevent overfilling, use a teaspoon to scoop out the cheesecake mixture.
Sprinkle with flaky sea salt: A light dusting of sea salt just before baking will elevate the sweetness of the cookies and create a contrast with the rich cheesecake filling.
Avoid over-baking: Keep a close eye on your cookies to prevent them from over-baking, which can lead to hard cookies and spilled filling.
Optimal baking temperature: Bake at 325°F (165°C) for a golden-brown finish that retains a chewy texture and doesn’t dry out the filling.

Cooking Tips

Use high-quality chocolate chips: The better the chocolate, the better the cookies. Opt for a premium brand for a rich, melt-in-your-mouth experience.
Use room temperature cream cheese: For a smooth and lump-free filling, make sure your cream cheese is softened before use.
Use light-colored baking sheets: Darker sheets absorb more heat, which could result in uneven baking. Light-colored sheets help the cookies bake evenly.

Flavor Variations: Customize Your Cheesecake Stuffed Chocolate Chip Cookies

While the classic cheesecake stuffed chocolate chip cookies are delightful as is, there are several ways to get creative with flavors:

Add fruit or nuts: Incorporate fruit like raspberries or chopped strawberries into the cheesecake filling for a refreshing twist. Chopped nuts like pecans or walnuts can add texture and flavor.
Experiment with chocolate types: Swap out regular chocolate chips for dark, milk, or even white chocolate chips to create different flavor profiles.
Infuse with coffee or caramel: Add a teaspoon of instant coffee granules to the dough for a mocha flavor, or swirl in some caramel sauce for extra sweetness.

Serving Suggestions

These cheesecake stuffed chocolate chip cookies are versatile and can be enjoyed in a variety of ways:

Serve warm with vanilla ice cream: The warmth of the cookies combined with the cool, creamy ice cream makes for an irresistible dessert.
Pair with coffee or milk: A fresh, hot cup of coffee or a glass of milk complements the sweetness and richness of the cookies.
Arrange on a festive platter: Perfect for gatherings, these cookies can be elegantly arranged on a platter and served as part of a dessert spread.

Related Recipes

If you love cheesecake stuffed chocolate chip cookies, you might also enjoy these delicious desserts:

FAQs

Do cookies with cream cheese filling need to be refrigerated?

Yes, it’s best to refrigerate these cookies to keep the cream cheese filling fresh. Store in an airtight container in the fridge for up to a week.

What is the secret ingredient to keep cookies soft?

Using brown sugar and adding an extra egg yolk helps keep cookies soft and chewy. Additionally, don’t over-bake them!

Why do my chocolate chip cookies always fall flat?

If your cookies fall flat, it could be due to melted butter that’s too hot or overmixing the dough. Be sure to chill the dough and measure the ingredients accurately.

What temperature should cookies be baked at?

For chewy and soft cookies, bake at 325°F (165°C). This ensures even baking without overcooking the edges.

How to get a softer cookie?

To get a softer cookie, make sure to underbake slightly and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Conclusion

These cheesecake stuffed chocolate chip cookies are the ultimate indulgence, combining the best elements of both cheesecake and chocolate chip cookies. The rich, creamy cheesecake filling contrasts beautifully with the chewy, chocolatey dough, creating a dessert that’s bound to please everyone. Whether you’re hosting a party or simply craving a comforting treat, this cheesecake stuffed cookies recipe is sure to become a favorite. Experiment with variations, and enjoy these delectable cookies again and again.

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Easy Cheesecake Stuffed Chocolate Chip Cookies Recipe