Easy Bang Bang Salmon Recipe

Bang Bang Salmon is a flavorful and mouthwatering dish that combines crispy salmon with a creamy, spicy, and sweet sauce. It offers the same addictive taste as Bang Bang Shrimp or Dynamite Shrimp but with salmon as the star ingredient.

The best part? This Bang Bang Salmon Recipe is quick, simple, and perfect for busy weeknights, taking only about 20 minutes from start to finish. The crispy exterior, paired with the rich, creamy sauce, delivers a satisfying contrast in every bite. If you’re searching for a fresh twist on your typical salmon recipes, this is one dish you’ll want to add to your regular rotation.

The Key Ingredients for the Perfect Bang Bang Salmon

For the best Bang Bang Salmon, the quality of the ingredients is crucial. Here’s what you’ll need:

• Salmon filets (3-4 filets, about 1½ pounds, skins on): The heart of the dish. Opt for fresh, wild-caught salmon for maximum flavor and health benefits.
• Olive oil (1 tablespoon): Used to ensure the salmon crisps up beautifully in the oven.
• Paprika (1 teaspoon): Adds a mild, smoky flavor to the salmon that pairs well with the sauce.
• Garlic powder (1 teaspoon): Provides a savory kick that complements the sweetness and spice in the sauce.
• Kosher salt (1 teaspoon): Enhances the overall flavor of the dish.
• Black pepper (½ teaspoon): Adds a gentle heat and rounds out the seasoning.
• Mayonnaise (½ cup): Forms the creamy base of the Bang Bang sauce, creating a silky texture.
• Thai sweet chili sauce (¼ cup): Brings a sweet, tangy element that balances the heat from the sriracha.
• Sriracha (1 teaspoon or more to taste): Introduces a spicy kick to the sauce.
• Honey (1 tablespoon): Adds sweetness to balance the heat and complements the other flavors.
• Chives, chopped for garnish: These bright green herbs add a fresh crunch to finish the dish.

What is Bang Bang Sauce?

The magic of Bang Bang Salmon lies in its signature sauce. This creamy, spicy, and slightly sweet concoction is made by combining sriracha, sweet chili sauce, and mayonnaise. This powerful trio delivers an irresistible combination of heat, sweetness, and creaminess.

For an added twist, some people add maple syrup for a deeper sweetness or a squeeze of lemon juice to introduce a fresh, zesty element. What makes this sauce so versatile is its adaptability. While it’s used here with salmon, it can also be poured over shrimp, chicken, or even roasted vegetables for a quick flavor boost. The beauty of Bang Bang sauce lies in its balance — it’s flavorful without being overpowering, with no added salt or oil, making it a healthier option compared to other creamy sauces.

Step-by-Step Instructions for Making Bang Bang Salmon

Making Bang Bang Salmon is as easy as it is delicious. Follow these steps to create a restaurant-quality meal in no time:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Drizzle olive oil over the salmon filets, using your hands to rub it evenly over the fish.
3. In a small bowl, combine paprika, garlic powder, salt, and black pepper. Sprinkle this seasoning mixture generously over the salmon filets, making sure each piece is well-coated.
4. In another bowl, mix mayonnaise, Thai sweet chili sauce, sriracha, and honey to create the Bang Bang sauce.
5. Divide the sauce in half, setting aside half to drizzle after the fish is baked.
6. Brush the salmon evenly with half of the sauce, ensuring a thin, even layer over the top of each filet.
7. Place the salmon onto the lined baking sheet, skin-side down, ensuring that the filets are spaced out evenly.
8. Bake for 8-10 minutes or until the salmon is fully cooked through, reaching an internal temperature of 145°F.
9. For a crispier finish, broil for 1-2 minutes after baking, watching closely to avoid burning.
10. Transfer the salmon to a plate and drizzle with the remaining sauce.
11. Garnish with chopped chives for a touch of color and freshness.
12. Serve warm with your choice of side dishes.

Air Fryer Instructions

If you prefer the convenience of an air fryer, here’s how to make your Bang Bang Salmon:

1. Follow the recipe instructions up to the baking step.
2. Cook the salmon in the air fryer at 400°F for 5-6 minutes or until cooked through.
3. Drizzle the reserved Bang Bang sauce on top after cooking, and enjoy!

Tips for Cooking Salmon

To ensure your Bang Bang Salmon turns out perfectly every time, here are a few important tips:

• Check the temperature: Salmon is done when the thickest part reaches 145°F on a meat thermometer. This ensures it’s fully cooked without being overdone.
• For a medium-cooked salmon, remove it from heat when the internal temperature hits about 130°F. The fish will continue to cook slightly as it rests.
• If you don’t have a thermometer, check for flakiness with a fork — the fish should easily flake apart but still be moist.
• Cook salmon with the skin on, skin-side down, unless you plan to poach it. The skin helps to retain moisture and adds extra flavor.

What to Serve with Bang Bang Salmon

The rich and bold flavors of Bang Bang Salmon pair well with a variety of side dishes. Here are a few suggestions:

• Lightly roasted or sautéed vegetables like asparagus, broccoli, or Brussels sprouts provide a fresh, crunchy contrast to the creamy fish.
• Cauliflower rice offers a low-carb alternative that complements the dish without overpowering it.
• Jasmine rice is a fragrant, slightly sticky rice that serves as the perfect base for the saucy salmon.
• Potatoes, such as air-fried smashed potatoes, are another great option for a heartier meal.

Health Benefits of Bang Bang Salmon

Salmon is not only delicious but it’s also packed with health benefits. Here’s why this dish is a great choice for your next meal:

• Nutritional Value of Salmon: Rich in high-quality protein and essential vitamins and minerals, including vitamin D, selenium, and B vitamins.
• Omega-3 Fatty Acids: Salmon is an excellent source of omega-3s, which are linked to a reduced risk of heart disease, improved brain function, and reduced inflammation.
• A Healthier Bang Bang Salmon: This recipe avoids heavy cream and unnecessary oils, relying on fresh ingredients and a flavorful sauce. For a lighter version, you can reduce the amount of honey or sriracha to adjust the sweetness and heat.

Frequently Asked Questions

When is Salmon Done Cooking?

Salmon is cooked through when it reaches 145°F at the thickest part of the filet. It should flake easily with a fork.

Do I Cook Salmon with the Skin On or Off?

For the best texture, cook salmon with the skin on. It helps retain moisture and adds flavor. You can remove the skin after cooking if you prefer.

Can I Make This in an Air Fryer?

Yes, simply follow the recipe up until the baking step, then cook in the air fryer at 400°F for 5-6 minutes.

How to Store Bang Bang Salmon?

Store any leftover Bang Bang Salmon in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or air fryer to preserve the crispy texture.

Conclusion

This Bang Bang Salmon Recipe is sure to become a household favorite, combining crispy salmon with a rich, spicy-sweet sauce. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe delivers bold flavors that everyone will love. With easy-to-follow steps and simple ingredients, you can enjoy a restaurant-quality meal right at home. Try it today and discover why this is one of the best salmon recipes out there!