Imagine the irresistible aroma of sizzling bacon filling your kitchen as you prepare a breakfast that blends two beloved flavors—savory bacon and sweet French toast.

Bacon French Toast Roll Ups are an indulgent, easy-to-make twist on the classic French toast recipe, with crispy bacon wrapped in soft, golden-brown bread. If you’ve ever tried the Ham & Cheese French Toastie Roll Ups recipe, this variation will definitely capture your heart. The combination of smoky bacon and creamy French toast is nothing short of spectacular, making it an ideal dish for breakfast, brunch, or a comforting weekend treat. Let’s dive into the details of this mouthwatering creation!

Why This Recipe Works

This Bacon French Toast Roll Ups recipe is an easy-to-follow breakfast that brings together a few simple ingredients you likely already have in your kitchen. By using fresh, soft sandwich bread from your local supermarket, you can quickly whip up these roll-ups without any hassle. The recipe features crispy, streaky bacon perfectly wrapped in a slice of bread that’s dipped into a French toast mixture. Pan-frying the roll-ups results in a delightful golden exterior, while the bacon adds a savory punch that perfectly complements the slightly sweet, egg-soaked bread.

For an extra indulgent experience, serve the roll-ups with a side of nacho cheese dip. The creamy, cheesy dip pairs wonderfully with the salty bacon and fluffy French toast, taking the dish from simple to spectacular.

Ingredients You’ll Need for Bacon French Toast Roll-Ups

Here’s a simple list of ingredients to make these irresistible Bacon French Toast roll-ups:

Fresh soft sandwich bread – Choose a loaf that’s fresh for the best texture and flavor.
Streaky bacon – Thick-cut, streaky bacon is preferred as it crisps up nicely, providing the perfect balance to the soft bread.
Butter – To coat the pan and ensure the roll-ups achieve that perfect golden brown color.
Egg – The foundation of the French toast mixture, giving the bread its rich texture.
Milk – To create a smooth egg mixture that coats the bread evenly.
Salt – Just a pinch to enhance the flavor of the French toast.
Optional: Nachos Cheese Dip – For a cheesy, creamy dip to elevate your Bacon French Toast Roll Ups experience.

How to Make Bacon French Toast Roll Ups

Follow these simple steps to create a delicious Bacon French Toast Roll Ups that will wow your family and guests:

Cut crusts off the bread: Start by trimming the crusts off your sandwich bread. This makes the bread easier to roll and ensures a soft texture in each bite.
Flatten the bread with a rolling pin: Roll the bread slices flat to create a smooth, uniform surface. This step helps to seal the roll-ups tightly and prevents them from unraveling while cooking.
Combine egg, milk, and salt: In a shallow dish, whisk together the eggs, milk, and a pinch of salt. This will form the French toast mixture to dip your bread into.
Sear bacon in a pan: Heat a frying pan over medium heat and cook the streaky bacon until it’s browned and crispy. Drain any excess fat and set aside.
Place bacon in the middle of each slice of bread: Lay the cooked bacon in the center of each flattened bread slice. Be generous with the bacon so that every bite is flavorful.
Roll up the bread and press down lightly: Roll each slice of bread tightly around the bacon. Press down gently to ensure the roll-up stays intact.
Wipe pan clean and add butter: After cooking the bacon, wipe the pan clean with a paper towel, then add a small amount of butter to the pan. Allow it to melt and coat the surface.
Dip the rolls into the egg mixture: Roll each bacon-wrapped bread roll in the egg mixture, making sure it’s fully coated. Shake off any excess liquid to avoid sogginess.
Cook until golden brown: Place the roll-ups in the pan and cook them until they are golden brown and crispy on all sides. Be sure to rotate them carefully for an even cook.
Serve immediately: Once cooked, remove the roll-ups from the pan and serve them hot, ideally with a side of nacho cheese dip or maple syrup.

Recipe Notes and Tips

Fresh bread: Fresh sandwich bread is essential for this recipe. It ensures that the bread holds its shape while being dipped in the egg mixture and prevents it from becoming too soggy. If your bread is a little stale, you can still use it—just double the egg mixture to compensate for the drier texture.
Bacon: Use streaky bacon for the best results. Its fat content helps to keep the bacon crispy while offering more flavor. Avoid using thin-cut bacon, as it can become too crisp and dry.
Egg mixture: The amount of egg mixture needed depends on the number of bread slices you’re using. Be sure to prepare enough to coat each roll-up generously, but avoid excess liquid to prevent sogginess.

Variations and Serving Suggestions

While Bacon French Toast Roll-Ups are undeniably delicious on their own, there are plenty of variations you can experiment with to make them even more exciting:

Cinnamon French Toast Sticks: For a sweet twist, make cinnamon French toast sticks instead of roll-ups. Dip them in sugar and cinnamon after cooking for a cozy, warm treat.
Strawberry Nutella French Toast Roll Ups: Add a decadent layer of Nutella and fresh strawberries for a rich, sweet filling.
Cinnamon French Toast Bites: Make mini French toast bites, perfect for snacking or serving at a brunch buffet.
Monte Cristo (Ham and Cheese French Toast Sandwich): Try substituting bacon with thin slices of ham and cheese for a savory Monte Cristo-inspired roll-up.
Classic French Toast: Stick with the classic French toast recipe and simply serve the roll-ups with a drizzle of maple syrup.

For the perfect balance of flavors, pair your Bacon French Toast Roll Ups with a generous serving of maple syrup or a creamy dipping sauce like nacho cheese dip.

Serving Suggestions for Bacon French Toast Roll Ups

This dish is ideal for a fun family breakfast or a festive brunch gathering. Serve your Bacon French Toast Roll Ups alongside:

Maple syrup: A classic and sweet pairing that enhances the flavor of the French toast.
Fruit: Fresh berries or sliced bananas provide a refreshing contrast to the richness of the roll-ups.
Scrambled eggs: Complement the savory bacon with soft, creamy scrambled eggs.
Potatoes: Hash browns or roasted potatoes make for a hearty, well-rounded breakfast spread.

Why Bacon French Toast Roll Ups Are the Ultimate Crowd-Pleaser

Bacon French Toast rolls are the ultimate crowd-pleaser because they combine the best of both worlds: crispy bacon and sweet, fluffy French toast. They’re easy to make, visually appealing, and satisfy a variety of taste preferences. Perfect for special occasions, holidays, or weekend brunches, these roll-ups will impress your guests while keeping things fun and casual. They’re also kid-friendly—watch as your little ones devour these bacon-wrapped delights.

FAQ

What is the most common mistake in making French toast?

The most common mistake is not using the right bread. Stale bread can result in soggy French toast, while fresh bread may not soak up the egg mixture properly.

What do the British call French toast?

In the UK, French toast is often referred to as “Eggy Bread.”

What kind of bread is best for French toast?

Thick-cut bread like brioche, challah, or a soft sandwich loaf is ideal because it absorbs the egg mixture without becoming soggy.

What is the trick to not soggy French toast?

The trick is to use slightly stale bread and not to soak it for too long. Also, be sure to cook it on medium heat to ensure it crisps up without becoming soggy.

How long should French toast soak?

Soak the bread for about 30 seconds on each side or until it has absorbed the egg mixture but is not overly saturated.

Should I dry out my bread before making French toast?

If the bread is fresh, you may want to let it sit out for a few hours to dry out slightly. If it’s stale, you can skip this step.

Conclusion

Bacon French Toast Roll Ups are the breakfast treat you’ll keep coming back to. Their sweet and savory flavors, coupled with the crispy bacon and golden French toast, make them a must-try for any occasion. Whether you stick to the classic recipe or experiment with new fillings, these roll-ups are sure to become a family favorite. So, get creative and experiment with different variations to suit your taste—and enjoy the delicious results!

Easy Bacon French Toast Roll Ups Recipe