Fudgy Chewy Brookies Recipe You’ll Love To Bake

If you’re craving a sweet treat that combines the best of both worlds—chewy, gooey cookies and rich, fudgy brownies—this Fudgy Chewy Brookies Recipe is the answer. These brookies cookies are the perfect dessert indulgence for chocolate lovers, offering the best of both textures in every bite. With a smooth, buttery flavor and a rich chocolate profile, these homemade treats are bound to become your go-to dessert recipe. Best of all, they’re easy to make, and the recipe requires minimal ingredients. Let’s dive into the deliciousness!

Key Benefits

• Fudgy and Chewy Texture: One of the most beloved features of this brookie recipe is its irresistible fudgy and chewy texture. The combination of cookies and brownies gives you a perfect balance of soft, chewy goodness and rich, fudgy indulgence.
• Rich Flavor: This brookies recipe uses dark chocolate, ensuring that every bite is packed with deep, decadent flavor. It’s perfect for chocolate lovers who crave an intensely chocolatey dessert.
• Easy to Make: Whether you’re a beginner or a seasoned baker, this recipe is simple and straightforward. It’s ideal for those looking for a quick and fuss-free dessert.
• Homemade Delight: There’s something magical about baking your own treats at home. The smell of these brookies filling your kitchen is a comforting experience, and you’ll know exactly what goes into your dessert.
• Perfect for Sharing: These fudgy, chewy brookies make a great addition to any gathering. They’re the perfect treat for parties, potlucks, or even a cozy family night.

Ingredients For Fudgy Chewy Brookies Recipe

To make your brookies cookies, gather the following ingredients:

• 95 g (¾ cups) plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 225 g (1 ¼ cups) dark chocolate, chopped
• 56 g (¼ cups) butter, salted or unsalted
• 2 eggs (room temperature)
• 100 g (¾ cups) caster sugar
• 90 g (½ cups) demerara sugar
• 1 teaspoon vanilla extract
• 85 g (½ cups) dark or milk chocolate chips

How to Make Fudgy Chewy Brookies

1. Preheat the Oven: Start by preheating your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper to prevent sticking.
2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water (double boiler method), ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Add the vanilla extract and stir to incorporate.
3. Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes light, thick, and fluffy.
4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, salt, and chocolate chips. Sifting helps prevent clumps and ensures the even distribution of dry ingredients throughout the dough.
5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugar mixture. Stir gently to maintain the airiness of the whipped eggs. This is key for achieving a soft, chewy texture in your brookies.
6. Fold in Dry Ingredients: Carefully fold in the dry ingredients using a spatula. Be gentle—overmixing can deflate the batter and affect the texture. Mix just until everything is combined.
7. Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake for 12-14 minutes or until the brookies are set with a crackly top. The edges should be firm, while the center remains slightly soft and fudgy.
8. Cool and Finish: Remove from the oven and, if desired, sprinkle a pinch of sea salt on top for an extra flavor boost. Let the brookies cool on the tray for about 10 minutes, then transfer them to a cooling rack to cool completely.

Pro Tips and Variations

• Texture Tips: For even more fudgy brookies, reduce the baking time slightly. If you prefer a crispier texture, you can bake them for a bit longer—just be mindful not to overdo it.
• Add-ins and Variations: Feel free to customize your brookies! Add in your favorite mix-ins like chopped nuts (walnuts, pecans, or almonds), or swirl in peanut butter for an added twist. You could also drizzle caramel over the top before baking for an extra layer of flavor.
• Flavor Options: To make your brookies more indulgent, consider adding a touch of espresso powder to enhance the chocolate flavor. You could also use white chocolate chips for a fun contrast.

Serving Suggestions

• Serve with Milk: There’s nothing quite like pairing warm brookies cookies with a glass of milk. It’s a timeless combo that both kids and adults will love.
• Dessert Platter: Serve these brookies on a dessert platter with other baked goods, such as cookies or mini cakes, for an impressive spread at your next gathering.
• After-Dinner Treats: Brookies make a perfect after-dinner dessert. They’re the right balance of sweet and indulgent without being overly heavy.

Other Recipes You Might Like

• Cotton Candy Cookies
• Cheesecake Stuffed Chocolate Chip Cookies
• Pecan Pie Balls (No-Bake)
• Lemon Bar Cookie Cups
• White Chocolate Brownies

Conclusion

These Fudgy Chewy Brookies are the ultimate dessert for any occasion. Whether you’re enjoying them with family or bringing them to a party, they’re sure to be a hit. This brookie recipe offers the perfect balance of fudgy, chewy textures and rich chocolate flavor, making them a satisfying treat that everyone will love. Easy to make and even easier to enjoy, these brookies cookies are destined to become your new favorite dessert.

FAQs

Now you’ve got a delicious, easy-to-follow brookies recipe that combines all the best flavors and textures of brownies and cookies in one bite. Whether you’re a novice baker or a seasoned pro, these fudgy chewy brookies will surely impress. Happy baking!