Easy Irish Colcannon with Bacon and Potatoes

Irish Colcannon is a dish that brings comfort and warmth to any table. A popular Irish potato side dish, it has become a staple, especially during St. Patrick’s Day celebrations. Colcannon is often made with mashed potatoes, leeks, kale, and crispy bacon. The creamy texture of the mashed potatoes perfectly balances the earthy flavors of the greens, while the bacon adds a savory richness that enhances the dish. This hearty recipe, rich in both flavor and tradition, is perfect for family dinners or special occasions.

What is Colcannon?

An authentic Irish dish, Irish Colcannon consists of mashed potatoes combined with either kale or cabbage. The name “Colcannon” comes from the Gaelic term cal canning, which translates to “white-headed cabbage.” While traditionally made with cabbage, this dish can be prepared using a variety of other greens, such as leeks, scallions, or chives, allowing for endless customization.

Colcannon is not only enjoyed year-round but is particularly significant during Halloween in Ireland, where charms are hidden inside the mashed potatoes for a fun tradition. This dish, though relatively simple, offers a rich history. It was often considered a meal for the working class due to the affordability of potatoes and cabbage. In fact, Colcannon sometimes served as a symbol of abundance and good fortune, making it an ideal dish to enjoy during family gatherings and festive seasons.

Ingredients You’ll Need to Make Irish Colcannon with Bacon and Potatoes

The beauty of Irish Colcannon with Bacon and Potatoes lies in its simplicity and the heartwarming ingredients that come together to create an unforgettable dish. Here’s a breakdown of what you’ll need:

• Potatoes (2 1/2 pounds): The base of the dish provides a creamy texture. Choose high-starch potatoes like Russets for fluffiness or Yukon Golds for a slightly creamier result.
• Leek (1): A mild, onion-like flavor that enhances the savory nature of the dish.
• Lacinato Kale (1 bunch): The traditional green, adding both texture and color to the mashed potatoes.
• Scallions (3): Added for a bit of extra flavor and garnish.
• Thick-cut Bacon (1 package): The key ingredient that gives the dish its rich, savory depth.
• Heavy Cream (Half a pint): To create a luxurious texture and add richness to the mash.
• Unsalted Butter (2.5 ounces): For a creamy, buttery finish that binds all the flavors together.
• Salt and Pepper: For seasoning to taste.

Equipment

The right tools make all the difference when preparing a dish like Colcannon. Be sure to have the following on hand:

• Potato Masher: To achieve the perfect smooth, lump-free mash.
• Large Saucepan: To cook the potatoes to tenderness.
• Large Skillet: For cooking the bacon and sautéing the greens.

Best Potatoes for Colcannon

When it comes to making mashed potatoes for Irish Colcannon with Bacon and Potatoes, the choice of potato is essential. Higher starch potatoes, such as Russets, are ideal because they yield a light, fluffy texture when mashed. The starchy nature allows them to absorb the cream and Butter without becoming too dense. Yukon Gold potatoes, which have medium starch content, are also a great option. Their slightly waxy texture lends a creamy consistency, perfect for creating a smoother, richer mash.

Step-by-Step Guide to Preparing Irish Colcannon with Bacon and Potatoes

1. Cook the Potatoes: Begin by placing the potatoes in a large saucepan and covering them with water. Season the water generously with salt to enhance the flavor of the potatoes. Bring the water to a boil and cook the potatoes until they are tender about 20 minutes. Once cooked, drain them well in a colander and transfer them to a large bowl for mashing.
2. Prepare the Bacon: While the potatoes are cooking, heat a Dutch oven or large skillet over medium heat. Add the bacon and cook until it becomes golden and crispy. Using a slotted spoon, remove the bacon and set it on a paper towel-lined plate to drain. Reserve some of the rendered bacon fat in the pot for added flavor.
3. Sauté the Leeks and Scallions: In the same pot, drain most of the rendered fat, leaving only about two tablespoons. Add the chopped leeks and scallions to the pot and sauté until softened, which should take about 5 minutes. The leeks add a mild, slightly sweet flavor that complements the earthy greens.
4. Wilt the Kale: Add the kale to the pot and cook until it is wilted and tender, about 2-3 minutes. The kale should soften but still retain its vibrant green color.
5. Mash the Potatoes: Using a potato masher, mash the cooked potatoes with 3 tablespoons of Butter. Continue mashing until the potatoes are smooth and creamy. Then, add the sautéed leeks, scallions, and kale to the potatoes and mix well.
6. Finish the Colcannon: Stir in the heavy cream and crispy bacon. Season with salt and pepper to taste. The cream adds richness, while the bacon contributes a salty, savory kick.
7. Garnish and Serve: Garnish your Irish Colcannon with Bacon and Potatoes with the remaining Butter and a sprinkle of fresh scallions. Serve immediately for the best flavor and texture.

Substitutions

• Kale: If kale isn’t available, you can substitute it with savoy cabbage or Swiss chard for a similar texture and flavor.
• Bacon: For a lighter version, you can omit the bacon, though this will result in a less savory flavor. Alternatively, try using turkey bacon for a healthier twist.
• Heavy Cream: If you’re looking to reduce the richness, half-and-half or whole milk can be substituted for heavy cream.

Tip

For an extra indulgent touch, add a pat of Butter to the center of your hot Colcannon when serving. This will melt into the dish, adding an irresistible creamy texture.

Common Mistakes to Avoid While Making Colcannon

• Overcooking the Potatoes: Ensure the potatoes are cooked just until tender, as overcooking can lead to a watery mash.
• Not Draining the Potatoes Well: After boiling the potatoes, make sure to drain them thoroughly. Excess water can make your Colcannon too runny.
• Underseasoning: Colcannon should be well-seasoned to bring out the flavors of the bacon, greens, and potatoes. Be sure to taste and adjust the seasoning as you go.

What to Serve with Colcannon?

Traditionally, Irish Colcannon with Bacon and Potatoes is served alongside boiled ham or Irish bacon. It also pairs wonderfully with corned beef and cabbage or a hearty stew. For a more casual meal, it can even be enjoyed on its own as a comforting, stand-alone dish.

Other Recipes You Might Like

• Slow Cooker Corned Beef and Cabbage
• Irish Soda Bread Recipe
• Traditional Irish Shepherd’s Pie
• Dublin Coddle (Irish Sausage and Potato Stew)

Colcannon vs. Champ

Champ is another beloved Irish potato dish, but it differs from Irish Colcannon in several key ways. While both are mashed potato dishes, Champ is typically made by mixing scallions (green onions) into mashed potatoes, without the inclusion of cabbage or kale. The result is a lighter, simpler dish compared to the heartier Colcannon. The flavor profile of Champ is milder, focusing mainly on the freshness of the scallions, whereas Colcannon offers a richer, more complex taste thanks to the addition of bacon and the depth of the kale or cabbage.

People also ask

What is Irish Colcannon made of?

Irish Colcannon is made from mashed potatoes, traditionally mixed with cabbage or kale, and often includes ingredients like leeks, scallions, and bacon.

What is the difference between Colcannon and Champ?

While both are Irish mashed potato dishes, Champ is made with scallions, and Colcannon includes cabbage or kale for a richer, more robust flavor.

How do I make Colcannon?

To make Colcannon, boil potatoes until tender, sauté leeks and greens, mash the potatoes, and mix in the sautéed vegetables and bacon, finishing with cream and Butter.

What are mashed potatoes called in Ireland?

In Ireland, mashed potatoes are often referred to as “tatties” or simply “mashed spuds.”

What does Colcannon taste like?

Colcannon has a rich, creamy texture from the potatoes and cream, with a savory depth from the bacon and greens, balanced by the slight sweetness of leeks.

Conclusion

Irish Colcannon with Bacon and Potatoes is not just a meal; it’s a tradition. Whether you’re celebrating St. Patrick’s Day or simply craving a comforting family dinner, this recipe brings together the earthy flavors of potatoes, greens, and bacon in a heartwarming dish. Its rich history and robust flavor make it a must-try for any occasion. Embrace the comfort and tradition of Irish Colcannon and create lasting memories with your loved ones around the dinner table.